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THE DAKAHLIA COLLECTION / 07
Pickle Tree Table Olives
Traditionally cured Egyptian table olives for retail and foodservice.
Explore specifications
ROOTED IN EGYPTVarietiesEgizi · Manzanillo · Picual
CuringSalt · Brine · Spanish
Packaging150 kg drums
ROOTED IN EGYPTROOTED IN EGYPT
Grown with purpose. Selected with care.
Under the Pickle Tree brand, we offer a carefully selected range of premium table olives, produced from olives grown on our own farms and handled with the utmost care from harvest through packing. Each olive reflects our commitment to exceptional quality, food safety and authentic Mediterranean flavor.
Our portfolio includes the Egizi, Manzanillo and Picual varieties, each chosen for its distinctive taste, texture and suitability for international markets. The harvest season extends from October to May for Egizi, November to May for Manzanillo and December to May for Picual, providing a long and dependable supply window.
Our Table Olive Portfolio
Why buyers choose it
Three distinct varieties
Egizi, Manzanillo and Picual across the autumn season.
Traditional curing
Salt-cured, brine-cured and Spanish-style preparations.
Whole, pitted, sliced
Foodservice and retail formats, private label ready.
Technical Specifications
| B2B Standard Parameters | |
|---|---|
| Packaging | 150 kg drums · up to 84 per 40 ft container |
| Private Label | Available under Pickle Tree or client brand |
| Certifications | BRCGS, ISO 22000, GLOBALG.A.P., Halal, SEDEX/SMETA |
Available Varieties & Seasons
| Variety | Season |
|---|---|
| Egizi | October – May |
| Manzanillo | November – May |
| Picual | December – May |
Curing Methods
Traditional salt curingBrine curingSpanish style
Depending on customer preferences and market requirements, the olives are prepared using traditional salt curing, brine curing or the Spanish-style method.
Preparations
WholePittedSliced
Standards: Available whole, pitted or sliced to meet a wide range of applications, and produced in accordance with the highest technical and food-safety standards. Packed in 150 kg drums, with up to 84 drums per 40-foot container.
Procurement & Inquiries
Planning bulk drum shipments or custom curing specifications? Contact our processed exports desk.
Request Quote →Email SalesDirect contact:
[email protected]
Certifications: BRCGS, ISO 22000, GLOBALG.A.P., Halal.
From origin to order
A better programme starts with the details.
From selecting a variety to planning your shipment, build your enquiry around what your market needs.
Define your format
Tell us your preferred size, packaging and labelling requirements so we can discuss the available options.
Plan your programme
Share your destination, volumes and delivery window with our export team to confirm availability and next steps.
Before your first order
What should I include in my enquiry?
Please include the product and variety, destination market, expected volume, packaging preference and target delivery dates. Our export team can then discuss a programme with you.
Can I request product documentation?
Contact our export team for the specifications, certificates and supporting documents relevant to your selected product and destination.
How do I confirm seasonal availability?
Use the specifications as a starting point, then confirm the current harvest window and available formats with our team before planning an order.
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Let’s plan your next harvest.
Your market. Your format. A programme built together.